date:Sep 17, 2012
onvincing evidence indicating where cheese-making originated, either in Europe, Central Asia or the Middle-East. However it reached the world via European markets.
Roquefort, cheddar (the UK), Ricotta (Italy), Gouda (Netherlands), Emmental (Switzerland), Cottage Cheese and Monterey Jack (the US), Mozzarella (which has been widely used in pizza making) and others are the most popular types of cheese, Gokulakrishnan said.
Further, he discussed latest technologies for cheese manufacturing across