date:Nov 18, 2021
indairy produces an animal-free alternative that does not compromise taste or mouthfeel.
The market is eager to develop new dairy analogs based on our animal-free proteins. Once we reach commercialization, more consumers will be able to enjoy eating animal-free dairy products, Afergan outlines.
Imagindairy feeds microorganisms instead of cows and the select microorganisms the company uses are up to 20 times more efficient than cows at converting feed into food. This offers food system resil