date:Apr 09, 2021
the loss of food. When food is wasted, so are all the inputs that went into producing that product, from water to labor to packaging supplies. Vieira shares: Reducing food waste has been identified as the number one solution to reducing greenhouse gas emissions. By reducing food waste, you are also reducing all the environmental impacts that go along with it. According to our data, when using Apeel on avocados, for example, 720,000 liters of water use is avoided for every load of avocados treate