date:Oct 29, 2020
Kraft Heinz Company and microbiome research institute APC Microbiome Ireland have entered a collaboration aimed at developing new natural cultures for food fermentations.
Fermented foods are created using controlled microbial growth, facilitated by microorganisms or microbial communities, usually in the form of starter cultures, adjuncts or probiotics.
The fermentation process helps prolong shelf-life, improve food safety and quality and increase the palatability of foods.
The APC researche