Food colours – The safety aspect
date:Sep 12, 2012
od additives), it must also be demonstrated that there is a real technological need if this need cannot be established, then the substance will not be authorised for use in the European Union.

Food colourings are tested for safety by various bodies around the world; different bodies can have different views.

Amit Bharadwaj, CEO, Ajanta Colours, said, We are not into making natural colours because they are costly and even the Western countries are groping to address problems of stability with
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