New coating prevents bacterial cross-contamination in fresh produce
date:Apr 24, 2020
a Akbulut, associate professor in the Artie McFerrin Department of Chemical Engineering. In our study, we show that our new dual-function coating one that can both repel and kill bacteria can greatly mitigate bacterial spread, averting cross-contamination.

To overcome the obstacles posed by the current technologies, Akbulut and his team proceeded to create an antimicrobial surface coating that is also extremely hydrophobic. They noted the coatings water-repelling property can help food-contac
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