Nestlé Australia launches plant-based version of cocoa malt Milo drink
date:Mar 12, 2020
t taste and iconic crunch that Australians have grown up with.

The product is also lower in sugar compared to original Milo and has a combination of vitamins and minerals to support effective energy release. The new Milo gives consumers an option for a plant-based alternative, alongside the original, reduced-sugar and extra protein versions.

Last April, Nestl Australia debuted a version of Milo, made without cane sugar and with 30 percent less added sugar. After more than two years in developm
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