date:2013-05-22~2013-05-25
c and practical conference dedicated to the quality and authenticity of products and innovation in the beverage industry and regulate the industry. Authors and lead reports - experts GU All-Russian Research Institute of Food Biotechnology, Russian Academy of Agricultural Sciences and the All-Russian Research Institute of Brewing, beverage and wine industries.
Also as part of the business program of planned training workshops, seminars and presentations of participants.
We wait for you from 22 t