date:Dec 03, 2019
ss bitter than comparable products with a similar degree of hydrolysis of 21 to 27 percent, the company says.
The new skyr solution with Nutrilac YO-4575 is targeted at European markets, where the company sees significant growth potential for skyr in large dairy markets. It will be showcased for the first time at Food Ingredients Europe (FiE) in Paris, France this week.