date:Oct 10, 2019
dvantage over new sources of protein that are entering the market. They are produced in many European countries as well as in the US and Canada. In some countries, the production is well established for many years, such as Spain, Greece and Italy; while in other countries just recently, such as Ukraine, Georgia and France.
Nechushtan believes that chickpea protein is a superb substitute for some plant-based proteins as well as animal-based proteins and other functional ingredients.
Unlike ot