date:Sep 24, 2019
o more regional taste and texture preferences, adds Katterfield.
Arla Foods Ingredients will showcase Lacprodan ISO.WheyBar at SupplySide West October 17-18 in Las Vegas. It will also highlight two other ways to boost the quality of protein bars: Lacprodan TexturePro is a functional hydrolyzed whey protein concentrate that gives bars a superior texture and offers a way to replace maltitol while maintaining a great texture. Meanwhile, Lacprodan SoftBar allows bars to reach up to 37 percent prot