date:Sep 11, 2019
ved with sparkling water and can also used as a drink mixer in alcoholic beverages. Although vinegar is credited with giving a unique taste to a shrub, the concoction may have initially been created as a way to increase the shelf life of fruit syrups.
In foodservice, drinking vinegar can be incorporated into mocktails, cocktails, sauces and marinades, adding a depth of flavor with umami notes. Because theyre simple to make from scratch, operators can use ugly or seasonal produce in shrub vinega