date:Sep 11, 2019
me and resources, industry-wide, according to Rafael Oliveira, Kraft Heinz International Zone President. Kraft Heinz recognizes the complexity of this undertaking and looks forward to collaborating with our suppliers, the food industry and other stakeholders to advance these ambitious goals in a way that is sustainable for our collective businesses, he continues.
The criteria defined in the ECC contains six key measures addressing the major issues encountered in standard chicken production:
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