date:Sep 11, 2019
n relation to livestock.
We can see that consumers are increasingly concerned about animal welfare and are committed to going above and beyond regulatory standards when sourcing animal products such as poultry. Collaboration is fundamental to achieve real change and the ECC provides an industry-wide framework and path that all parts of the supply chain can unite behind, Annelie Selander, Sustainability Director at Nomad Foods, tells.
The extensive changes require a significant investment of ti