date:Sep 09, 2019
try, during which he qualified as a master brewer in 1991 while at UK hospitality company Whitbread. He then went to work for Heineken in several international postings before joining Lion in Australia. More recently, he has provided consultancy services to craft brewers, including technical leadership for the rapid growth of Toast Ale. At Campden BRI Derek will be the primary contact for brewers. Its services include pilot malting and brewing, dealcoholization and product development, sensory a