Scottish hospitality urged to reduce food waste and inefficiencies
date:Sep 03, 2019
catering businesses can be more efficient and make more with the resources they have. Were looking for achievable tweaks that businesses can make and do their bit that work for them and Scotlands environment.

Food waste is a huge contributor to carbon emissions and catering businesses can play a significant role in reducing this impact. If businesses take steps to address their waste it will pay-off for all of us.

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