date:Sep 03, 2019
blem areas, measure what is being wasted and recommend what can be done to improve this.
Looking at every stage from purchasing to plate waste, specialists will also look for any other processes that may help food related businesses to meet forthcoming changes to legislation.
Iain Gulland, Chief Executive at Zero Waste Scotland, said: In our current climate emergency, it simply isnt good enough to continue to operate in the wasteful ways of the past.
Our audits are designed to identify where