date:Sep 03, 2019
has been identified as a key player in helping Scotland meet targets set by government to cut food waste by one third by 2025.
Food waste is a villain that we can fight with basic good professional practice, said Gary Maclean, MasterChef winner and Scotlands National Chef.
Making sure that we buy, prepare and serve food in the most efficient, considered ways possible shows respect for our planet, our businesses and our customers.
Angela Loftus, owner of the Black Sheep Bistro, said: Weve been