date:Aug 27, 2019
tion is expected to drive an increase in fish consumption of approximately 1.2 percent per annum over the next decade. Production of fish and fish products is estimated to reach over 200 million tons by 2030.
The FAO has previously spotlighted how the world is off-track to meet most of the Sustainable Development Goal (SDG) targets linked to hunger, food security and nutrition. Overfishing and uneven implementation of international instruments for sustainable fisheries were highlighted areas o