date:Aug 27, 2019
Wider appropriate application of genetic improvement in aquaculture will significantly boost a future sustainable food supply. This is according to a Food and Agriculture Organization of the United Nations (FAO) report, which highlights how such techniques particularly selective breeding will aid in boosting food production to meet a projected increase in demand for fish and fish products with relatively little extra feed, land, water and other inputs.
According to FAO, a growing human popula