date:Aug 26, 2019
and can lower the risks. Moreover, it will also reduce the burden of regulatory inspection and encourage a culture of self-compliance among the FBOs, he added.
The six categories introduced by FSSAI are high-risk foods that are used on a daily basis by consumers. These foods are ought to be audited for safety concerns. This move shall affect food manufacturing sector by emphasising on food safety audits. The apex body has also provided list of recognised audit agencies in Annex A in order to f