date:Aug 26, 2019
Swiss chocolate maker, Barry Callebaut, has started production at its second chocolate manufacturing plant in Indonesia.
The factory in Rancaekek, a sub-district of Bandung, follows the companys plant in plant concept where it integrated new production facilities at the premises of its customer factories.
In this case, that was the Rancaekek biscuit factory of Garudafood, one of the largest food and beverage companies in Indonesia.
The factory was originally signed back in November 208 and pr