Givaudan unveils 'most promising new plant-based proteins' in collaboration with UC Berkeley
date:Jun 27, 2019
n compared to the physical space, pollution and energy requirements needed to raise and care for animal protein sources.

While each of the plant proteins in the report show differences in energy consumption, optimal terrain, irrigation/water availability, fertilizer and weed prevention practices, a common theme is their potential for cultivation across many areas of the world, offering sustainable sourcing and a diversified supply chain. This benefits local economies and provides mitigation aga
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