Givaudan unveils 'most promising new plant-based proteins' in collaboration with UC Berkeley
date:Jun 27, 2019
idly growing portfolio of patents worldwide. Our lentil milk is similar in color to regular milk and captures the extraordinary, high-quality protein and mineral benefits of water lentils while containing no allergens, says Peter Sherlock, Parabels CTO. The milk froths and foams effectively. This innovative addition also retains the same high level of sustainability as the rest of our product range. The plant-based milk market has continued to grow over the years, now accounting for 15 percent o
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