date:Jun 17, 2019
ion, the scientists included a cream cheese enriched in buttermilk polar lipids in the daily diet of volunteers for a period of one month. They were able to reveal certain mechanisms in the gut that might explain the effects observed.
These natural dietary compounds could, therefore, form a part of a new nutritional strategy designed to reduce the cardiovascular risk in vulnerable populations. This work was published in Gut recently.
Dairy products contain a wide variety of lipids, both trigly