French consortium shows polar lipids reduce cardiovascular risk in women
date:Jun 17, 2019
ion, the scientists included a cream cheese enriched in buttermilk polar lipids in the daily diet of volunteers for a period of one month. They were able to reveal certain mechanisms in the gut that might explain the effects observed.

These natural dietary compounds could, therefore, form a part of a new nutritional strategy designed to reduce the cardiovascular risk in vulnerable populations. This work was published in Gut recently.

Dairy products contain a wide variety of lipids, both trigly
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