date:Jun 14, 2019
posure to phosphates regardless of their source stays within safe limits is to cut their use as food additives. While phosphates are everywhere in our food, meat products along with bread and rolls, processed cheeses and sugars and syrups are among the food categories contributing the most to exposure to phosphates as food additives. The priority should be to cut phosphates in those foods as much as feasible.
We wish this opinion were available back in December 2017, when the authorization