DuPont introduces new range of cultures designed for fermented plant-based products
date:May 05, 2019
s hallmark traits, notes DuPont.

DuPont Danisco VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables. This can satisfy consumer taste and texture expectations from typical and appealing fresh, clean and mild flavors to new, pleasant unexpected flavors.

We have the broadest portfolio for plant-based fermented foods and beverages and a deep passion to not only help deliver the foo
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