Increasing cases of bacteria in IQF vegetables restraining market growth
date:Apr 03, 2019
over 4%, the global demand for IQF vegetable is expected to be inhibited by increasing risk of consuming Listeria monocytogene bacteria through IQF vegetable; strict regulations that forbid the use of IQF vegetable due to rising occurrence of bacteria and viruses, and; fluctuating prices availability of raw materials.

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