Food manufacturers must co-operate on sustainability
date:Sep 06, 2012
been crucial to the firms successes so far.


The manufacturing base has been key, not only in relation to the raw materials used, but also due to the innovation and operational efficiencies we have seen, he said.


We have been working in partnership with our manufacturers to tackle some complex issues which have had mutually beneficially results. After all, efficiencies and improvements are as vital for manufacturers as they are for us.


But despite its achievements, Barry conceded that MS, a
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07/09 21:56