date:Mar 15, 2019
said gose was historically a lightly sour, wheat-driven beer, incorporating spices such as coriander, but defined by a salt character, the result of mineral-rich town water supplies.
For this beer, we used desalinated water from Seqwater which is completely salt-free and instead we used seaweed to resalinate and reimagine the gose style with a natural briny character, he said.
We also left out the coriander because we wanted some of those marine volatiles and the spiciness from the seaweed t