date:Mar 05, 2019
or dressings, said Maggie Harvey, new product development manager, Mizkan America, Mount Prospect, Ill. Consumers may also perceive products with obvious particles of vegetables or fresh spices and herbs in them as more fresh.
Juliet Greene, corporate chef for Mizkan America, added, Freshness helps consumers feel like a product is not over-processed. The question we have to ask is how do we keep it as fresh as possible without sacrificing safety?
Processing technologies like high-pressure proc