date:Mar 04, 2019
ions of Europe with a sustainable crop that fits in with the marketing ideals of food companies and environmental values of consumers.
According to a 2017 report in the Journal of Agriculture and Food Security, in sub-Saharan regions, the seasonal production of sesame per farmer is quite weak, and as agricultural lands get drier under the scenario of climate change, this will impact the production of many crops and will lead to a bigger reliance on the sesame oilseed crop that can withstand ha