Hydrosol offering alginate-based SmartCasings for all types of sausages
date:Mar 04, 2019
antities, and also offers processing advantages.

The stabilising system is based on a complex mix of highly-reactive hydrocolloids and starch. Synergistic effects upon exposure to a calcium chloride solution lead to the formation of a casing with good elasticity and tensile strength, said Florian Bark, product manager, Hydrosol.

Stabilisation and packaging from a single source
SmartCasings are suitable for fresh bratwurst, raw sausage and scalded sausage. They are highly tear-resistant, and w
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