date:Feb 28, 2019
Spaniards eat just 3.65 kilos of peaches per year, which is why exports are very important. In the case of pears, the daily intake is 15 grams per day, which means 5.48 kilos per year. Among the most common fruits in the province of Lleida, apples are the most consumed in Spain, with 31 grams daily, which is 11.32 kilos per year. The problem in the case of apples is that, according to an Afrucat study, practically half of those on the shelves of retail chains in Spain are imported.