date:Feb 27, 2019
n. As with vitamin D, microencapsulation has allowed this lipid-soluble vitamin to be rendered water-soluble. It can be used even in clear liquid formulations, including enhanced waters, without clouding or impacting organoleptic characteristics.
The best sources from food are nuts, seeds, and whole grains and their oils, with wheat germ being the best food ingredient source. For the tocotrienol form, annatto, red palm oil, and rice bran oil are the best sources.
A/Z
Vitamin A, also a lipid-so