date:Feb 14, 2019
cancer, than conventional produce, reported The New York Times. In a 2006 University of Sydney study, micronutrients were found in higher levels in organic produce. According to that study's abstract, In studies that satisfied the screening criteria, the absolute levels of micronutrients were higher in organic foods more often than in conventional foods comparisons, and the total micronutrient content, expressed as a percent difference, was higher in organic as compared to conventionally grown