date:Sep 04, 2012
reat demand for fresh and high quality food has resulted in extensive research to develop technology that can sustain the natural taste and flavour of foods, albeit in spite of seasoning extra nutrients and vitamins. So, non-thermal technology has drawn great attention. This method is combined with several preserving technologies such as irradiation, antimicrobials, filtration, ultrasound, and so on, offering plenty of benefits for food preservation.
At present, the quality of meat is assessed