date:Jan 17, 2019
ers traveled through towns and villages and went door to door to promote the new varieties and planting skills. They also organized expert meetings and provided professional training to local farmers. At first the villagers were skeptical because they knew nothing about these new varieties of kiwifruit. But after they visited our demonstration base, the locals finally accepted these new varieties, said Wang Peng, one of the researchers working on the project.
The benefits were impressive. With