date:Jan 15, 2019
hat produce four to five tons a year, which are immediately absorbed by the Lima market through supermarkets at very high prices (similar to the pitahaya, which can cost around S/10 soles per kilo).
The problem, he says, is that the crop is not working in the Peruvian central jungle, so it should be planted in areas further north, such as Yurimaguas, San Martin, and Amazonas, and even on the Peruvian coast in regions such as Piura and Tumbes, which are tropical dry areas, as it is native to mon