date:Dec 19, 2018
one people were sickened and one woman died. Canning low acid veggies is especially risky. Vegetables should always be canned using a pressure canner.
And in 2016, a Listeria monocytogenes outbreak that was linked to frozen vegetables from Oregon Potato Company sickened nine people in four states. CRF Frozen Foods packaged and marketed some of the frozen vegetables. Those facilities process carrots, potatoes, corn, asparagus, and other produce. Listeria monocytogenes was isolated from sweet cor