12 labs validate new cocoa-flavanol measurement method
date:Aug 31, 2012
nefits.

Source:

Journal of AOAC International

July/August 2012, Vol. 95, No. 4

Determination of Flavanol and Procyanidin (by Degree of Polymerization 110) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study

Authors: Catherine Kwik-Uribe1 and Harold H. Schmitz, Rebecca J. Robbins, Jadwiga Leonczak, Julia Li, J. Christopher Johnson, Tom Collins
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