date:Oct 25, 2018
5 minutes, then remove them from the pan and place on a paper towel-lined plate to drain. Once all of the chicken pieces have been fried at 300 degrees for 5 minutes, heat the oil to 350 degrees, and fry the chicken until cooked through and golden brown, another 5 minutes.
Remove and place on a baking sheet lined with paper towels to absorb excess grease before serving.
Nutritional Facts
Total Fat
111g
100%
Sugar
57g
N/A
Calories Per Serving
1940
Saturated Fat
22g
100%