date:Oct 18, 2018
e U.S., responsible for 43 percent of the sales of medically-important antibiotics for livestock.
But major progress has been made over the years in the chicken category.
Last June, the parent of company of Burger King and Tim Hortons announced its plan to cut the use of antibiotics in its chicken supply, following similar commitments from McDonalds, Wendys, KFC and Chick-fil-A from years earlier.
But just like the others, no mention of its beef supply.
Then a few months later, McDonalds upp