date:Oct 18, 2018
depleting the countrys supply and causing humans to become resistant to it over time, which may lead to serious health risks.
There is a lot of work to be done, she said.
After all the attention that has been drawn to the growing antibiotic crisis, we were disappointed to see that most restaurant chains had not taken any steps to reduce the use of antibiotics used to produce the beef they serve. That is especially worrisome given that the beef sector is the biggest buyer of antibiotics in th