date:Oct 15, 2018
nd all water coming into the facility was treated and considered potable, the report said. The netted skin of rockmelons makes this fruit particularly hard to clean and sanitise.
Many rockmelon growers called for the farm that was the source of the outbreak to be named, in order to reassure the public that the fruit was safe to eat. Industry development manager Dianne Fullelove told Fairfax Media in September the industry had not recovered, and many growers had left the industry. The listeria c