date:Oct 11, 2018
edient variations the companys customers request, says Andy Vollmar, director of food ingredients and specialty grains for The Andersons. To address that, The Andersons has made investments in its facilities to create storage that is better equipped to handle a larger number of items.
Some of the ingredient requests we receive are very specific, and we first need to work with our grower network to get the crop in the ground so we can ultimately build out the supply chain, he said. This can resu