date:Oct 10, 2018
hemical residue chilli, tomato, long bean, egg plant and Chinese kale. However, the ministries reported that if consumers eat less than 400 grams per day it would not be harmful.
Everyday items with low levels of residue included guava, mangosteen, asparagus, Chinese cabbage, common bean and corn. Side-effects from eating fruit or vegetables carrying heavy doses of chemical residue can be headaches and nausea.
Dr Teerawat Hemachuta, the head of the Information Center for Emerging Infectious D