date:Oct 10, 2018
onsider as we enter flu season.
Besides bacteria, restaurants shakers are also allergy hazards. Shakers can accidentally be dipped or even dropped into your meal while seasoning. If the previous diner at your table contaminated the salt dispenser with their shrimp scampi, and you have a serious shellfish allergy, you could be putting yourself at risk by using it, says Sickler.
Instead, ask the chef to spice the dish up in the kitchen if you like it hot. As for the salt use the opportunity to