date:Oct 08, 2018
have the establishment number EST. M2646 inside the USDA mark of inspection. They were shipped to distributors in Maryland, North Carolina, New York, South Carolina and Virginia. The people who were sickened live in North Carolina and Virginia.
If you bought any of these products, do not eat them, even if you are going to reheat them. Any bacteria on the hams could cross-contaminate your kitchen before it is heated thoroughly enough to kill the pathogens. Throw the hams away after wrapping them