New workshops will cover listeria control specific to fresh produce
date:Aug 27, 2018
for nonmembers. For additional Lm resources, see United Freshs Lm guidance and PMAs listeria resource page.

Lm is of particular concern to the safety of fresh produce and other foods because it is currently among the leading causes of foodborne illness-related deaths. Lm-contaminated fresh produce including leafy greens, cantaloupes, stone fruit and apples has caused numerous foodborne illness outbreaks in recent years, with tragic consequences. The pathogen can survive in inhospitable environ
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